I first had hummus during my friend Michelle’s large meal for 40 last May at blind inc. This is something I want to continue making because it is really good!
It sounds like it will be wonderful on naan, a flatbread originally from India.
1 can chick peas or garbanzo beans, or dried chick peas or garbanzo beans
1 tsp cumen
1 or 2 lemons (juiced)
Half cup olive oil
2 or 3 cloves garlic
Put all ingredients, except the beans, in the blender. Take off the top and stir occasionally to make sure ingredients don’t stick to the sides of the pitcher. Once all ingredients seem like they are mixed well, add the beans, and blend until smooth.